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Monday, April 29, 2013



i like chocolate.
i like it a little too much.
i can eat a lot of chocolate (and have been known to do so).
i don't like chocolate that has peanuts in; one of the reasons why i don't like american chocolate very much.

twix is probably my favourite chocolate.

at the moment i am pretty much hooked on a new thing from diary milk: their marvellous creations range - jelly popping candy shells. basically chocolate covered sugar bombs (you can feel the sugar explode in your mouth). very bad for you but very delish at the same time.

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